If you are a fan of quality knives, you might have come across two popular steel types – 12c27 and 14c28n. Knife enthusiasts often debate about which of these two steel types is better. In this blog post, we will dive deeper into the similarities and differences between 12c27 steel and 14c28n steel to help you make an informed decision while purchasing your next knife.
What is 12C27 Steel?
12c27 is a stainless steel that is widely used in the knife industry. It is known for its toughness, wear resistance, and corrosion resistance. This steel type comprises 0.6% carbon, 13.5% chromium, and less than 0.5% manganese. It is also relatively easy to sharpen and retains its sharp edge for a long time. It is popularly used in making hunting, fishing, and camping knives. 12c27 is also quite affordable compared to other high-end steel types, making it an ideal choice for people on a budget.
What is 14C28N Steel?
14c28n is a high-performance stainless steel developed by Swedish steel manufacturer Sandvik. This steel type comprises 0.6% carbon, 13.5% chromium, and 0.9% nitrogen, providing superior hardness, corrosion resistance, and edge retention. 14c28n is considered to be a premium steel type, and it is mainly used in making high-end commercial and custom knives. It is also known for retaining its sharp edge for a long time, making it an ideal choice for people who need blades with a sharp edge for extended periods.
Difference Between 12C27 Steel and 14C28N
The main difference between 12c27 and 14c28n is the nitrogen content. 12c27 is standard stainless Steel, while 14c28n is a premium stainless steel type infused with nitride compounds. This gives 14c28n an edge in performance over 12c27, especially in hardness, corrosion resistance, and edge retention. 14c28n is also more expensive than 12c27 due to the different technology used to produce it.
- 12C27 is a Swedish steel that was developed in the early 1970s by Uddeholm AB. It is a high carbon steel that contains approximately 1.2% carbon and 14% chromium.
- 14C28N is a newer steel that was developed in the early 1990s by Sandvik Steel. It is also a high carbon steel that contains approximately 1.4% carbon and 14% chromium.
- The main difference between these two steels is their composition. 12C27 contains slightly less carbon than 14C28N, which gives it slightly different physical and mechanical properties.
- For example, 12C27 is known for being more resistant to corrosion than 14C28N. Additionally, 12C27 is slightly tougher and harder than 14C28N, making it a better choice for applications where wear resistance is important.
Similarities Between 12C27 and 14C28N
Both 12c27 and 14c28n are stainless steel types and share many similarities. They both have excellent corrosion resistance, are relatively easy to sharpen, and are widely used in the knife industry. They also have similar compositions with 0.6% carbon and 13.5% chromium.
In conclusion, choosing between 12c27 and 14c28n depends on the intended use and budget. 12c27 is an affordable stainless steel type ideal for budget knives, while 14c28n is a premium stainless steel type ideal for high-end knives. Both steel types have their strengths and weaknesses; choosing the one that suits your needs is up to you. However, if you need a reliable, durable knife that retains a sharp edge for extended periods, 14c28n is the better option. Ultimately, the choice between the two boils down to personal preference.
Meet Heer, a dynamic and driven writer learning tricks of her trade in the metal industry. With a background in Digital Marketing, Heer brings a unique perspective to her writing, sharing valuable insights. Apart from blogging she like reading and hiking.