Are you in the market for new kitchenware? If so, you may have heard of the terms 18/8 and 18/10 about stainless steel. But what exactly do these numbers mean? And which type of stainless steel is best for your needs? In this blog post, we will break down the differences between 18/8 and 18/10 stainless steel to help you make an informed decision.
What is 18/8 Stainless Steel?
18/8 stainless steel is a type of steel alloy that contains 18% chromium and 8% nickel. It is highly resistant to rust and corrosion, making it an ideal choice for cookware, utensils, food storage containers, and other kitchen items. Its non-reactive properties also make it safe for contact with food products.
What is 18/10 Stainless Steel?
18/10 stainless steel is a form of stainless steel which contains 18% chromium and 10% nickel. This combination provides higher corrosion resistance levels than other steel forms, making it the choice material for use in high-humidity environments like kitchens and bathrooms.
Difference Between 18/8 Stainless Steel and 18/10
18/8 and 18/10 stainless steel contain chromium and nickel, with 18% chromium and 8% nickel in 18/8 stainless steel and 18% chromium and 10% nickel in 18/10 stainless steel. The addition of nickel in the alloy increases its resistance to corrosion, while chromium helps to prevent rust and staining. Overall, 18/10 stainless steel is slightly harder and more durable than 18/8.
18/8 stainless steel is a slightly less expensive option and is commonly used for items such as flatware, which does not require the added durability of 18/10. 18/10 stainless steel is often used for higher-end cookware, such as pots and pans, as well as utensils and other kitchen items that will receive a lot of wear and tear.
18/8 and 18/10 stainless steel are generally easy to clean and resist stains and corrosion. However, 18/10 stainless steel may require slightly less maintenance than 18/8 due to its increased durability and resistance to pitting and scratches.
As previously mentioned, 18/8 stainless steel is typically less expensive than 18/10. This is because 18/10 contains more nickel, which adds to the cost of production. The price difference may be insignificant for small items, such as utensils or flatware, but can add up for larger items, like cookware sets.
18/8 stainless steel is widely available and commonly used in many household items, from flatware to appliances. 18/10 stainless steel is generally considered a higher-end material and may be more difficult to find in some items, such as lower-priced cookware sets.
In summary, choosing between 18/8 stainless steel and 18/10 stainless steel ultimately depends on your needs and budget. If you are looking for a durable, high-quality material for your kitchenware, 18/10 stainless steel is the preferred choice for its increased durability and resistance to corrosion and pitting. However, if cost is a concern, or you need flatware or other household items, 18/8 stainless steel may be more economical. Regardless of your choice, both types of stainless steel are versatile and easy to care for, making them a popular choice for households worldwide.
A passionate metal industry expert and blogger. With over 5 years of experience in the field, Palak brings a wealth of knowledge and insight to her writing. Whether discussing the latest trends in the metal industry or sharing tips, she is dedicated to helping others succeed in the metal industry.