Regarding kitchen cookware, cast iron has been a go-to for generations. It is sturdy, versatile, and lasts a lifetime. Cooking with cast iron is a skill passed down from one generation to the next. However, it is interesting to note that cast iron can come in different types. From your grandma’s trusty skillet to the new enamelled options, these types of cast iron have different features. Are you in the market for a new cast iron skillet or pot but need help knowing where to start? Here are six types of cast iron to consider.
Uncoated Cast Iron
This is your classic, bare-bones cast iron skillet or pan. It is made from pure iron and can handle high-heat cooking. The downside to this cast iron is that it requires seasoning before usage. You can also purchase pre-seasoned cast iron if you want an easier way out.
Enameled Cast Iron
This type of cast iron is coated with an enamel shell that provides an extra layer of protection. This makes it easier to clean and more resistant to rust. Enamelled cast iron comes in various colours and is perfect for slow-cooking dishes.
Carbon Steel
Although not technically cast iron, carbon steel is a favourite cookware among chefs. It is lighter than cast iron, heats up quickly, and is excellent for high-heat cooking. Carbon steel cookware must be seasoned and requires more maintenance than enamelled cast iron, but it is worth the investment.
Cast-Iron Grill Grates
This cast iron option is perfect for those who love to barbecue. These grill grates can be slotted onto existing grills or come with standalone units. They offer even heat distribution and can give you those beautiful grill marks.
Ceramic Cast Iron
This cast iron has a decorative ceramic exterior that adds elegance to your kitchen. Its base is made from cast iron and conducts heat evenly. This type of cast iron is perfect for oven-to-table dishes.
Cast-Iron Dutch Oven
Dutch ovens are magical cookware and a good investment. They come in various sizes, perfect for slow-cooking stews, casseroles, and even baking bread. Dutch ovens are difficult to break and will last forever.
Conclusion
Cast iron cookware is an investment that will last for years to come. There are several types of cast iron to choose from, each with unique features that cater to different cooking needs. Whether you are a grilling aficionado or a slow-cooking enthusiast, cast iron has a version for you. Remember that while some types of cast iron may require more maintenance, the benefits far outweigh any extra maintenance. Whichever type of cast iron you choose, it will bring you years of delicious cooking and memories.
Meet Heer, a dynamic and driven writer learning tricks of her trade in the metal industry. With a background in Digital Marketing, Heer brings a unique perspective to her writing, sharing valuable insights. Apart from blogging she like reading and hiking.
