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Inox vs. Carbon Steel: What’s the Difference

Inox vs. Carbon Steel

If you’re in the market for a new knife, then you may be wondering what the difference between inox steel and carbon steel is. Both types of steel offer distinct advantages and disadvantages, so it’s important to understand exactly what makes them different before making a purchasing decision. Let’s break down the pros and cons of each type of knife steel.

Inox Steel

Inox steel is a type of stainless steel that contains at least 14% chromium by weight. Inox knives are attractive because they are resistant to rust and do not require frequent sharpening. They are also relatively lightweight and easy to handle. On the downside, inox knives are not as hard as carbon steel knives, so they can suffer from chipping or denting over time if not handled with care.

Carbon Steel

Carbon steel knives contain anywhere from 0-2% carbon by weight. While carbon steel knives are more prone to rust than their stainless counterparts, they make up for this with increased strength and durability—carbon steel blades remain sharp much longer than inox blades. That being said, carbon steel blades require regular maintenance; they must be wiped down after each use to prevent rusting or discoloration. It is also important to note that carbon steel blades can react to acidic ingredients like citrus fruits or tomatoes; these reactions can permanently damage the blade’s finish.

Difference Between Inox and Carbon Steel

Inox and Carbon Steel are two of the most commonly used metal alloys. Inox is an abbreviation for stainless steel and contains a minimum of 10% chromium content which helps it resist corrosion. Carbon Steel, on the other hand, is composed mainly of iron with a small amount of carbon. It is much cheaper than stainless steel but can be susceptible to rust due to its lack of protective outer layer. When looking for a metal that will last in outdoor conditions, Inox is usually the better choice as compared to Carbon Steel due to its durability and corrosion resistance.

  • Inox is stainless steel, and carbon steel is not.
  • Inox is more expensive than carbon steel.
  • Inox is less likely to rust than carbon steel.
  • Inox is easier to clean than carbon steel.
  • Carbon steel can develop a patina that some people prefer.
  • Carbon steel can be used to create sharper knives.


Both inox and carbon steel have their advantages and disadvantages when it comes to purchasing a new knife set for your kitchen. Inox is great if you want an attractive knife that does not require frequent sharpening or maintenance; however, it may chip or dent more easily than its harder counterpart, carbon steel. Carbon steel provides increased strength and durability over time but requires more maintenance due to its tendency to rust quickly without proper care. Ultimately, it comes down to personal preference—choose the option that best fits your needs!

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